Refering to my earlier post, take baking. The recipe says "butter, softened." So does that mean "SOFT," or "just softer than it was when you took it out of the refrigerator"? How do you know??
I'm tempted to shoot Angler back a message... "I'm not dense. Just so I'm clear in what you are saying- is this a 'get lost' message?" Do I have the nerve to hear the answer? Or should I go on about my life not caring?
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